The French agricultural sector is in crisis. Every day, more than 200 farms disappear because they cannot find anyone willing to take them over and face the hard work and difficult conditions involved. And for future farmers who have chosen to take up the challenge, the imminent end of the agrochemical model established in the 1950s and the environmental emergency are raising many questions. How can we produce better and in a sustainable way? How can we reinvent this tough and demanding profession? Audrey and Lauriane, two city dwellers who have decided to change their lives to devote themselves to farming, are among these farmers of tomorrow. They are taking over Kervily, a dairy farm in central Brittany that Jean-Yves and Babeth have built up over the last thirty years.
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